enjoying salad since 1978.

Sunday, July 15, 2007

My awesome cheap pen.

This instructable gives you the writing quality of an expensive mont blanc pen without the pretentiousness. I skipped the step where you trim back the insert and instead simply didn't close the pen all the way. I was worried the pen would wobble but it was just fine.

1 Comments:

Blogger stacy said...

I used poultry shears to cut off the 1/8" and it slice through like a hot knife through butter.

And then Steve tried to take my now obviously superior pen.

My pen!

2:54 PM

 

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