My awesome cheap pen.
This instructable gives you the writing quality of an expensive mont blanc pen without the pretentiousness. I skipped the step where you trim back the insert and instead simply didn't close the pen all the way. I was worried the pen would wobble but it was just fine.


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1 Comments:
I used poultry shears to cut off the 1/8" and it slice through like a hot knife through butter.
And then Steve tried to take my now obviously superior pen.
My pen!
2:54 PM
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